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Spicy Mayo Recipe
Spicy mayo recipe is a creamy, flavorful condiment that adds a fiery kick to various dishes. Whether you’re drizzling it on sushi, spreading it on burgers, or dipping your fries, spicy mayo brings the perfect balance of heat and creaminess. Best of all, it’s incredibly easy to make at home with just a few ingredients. In this article, you’ll learn how to create this versatile sauce in under 10 minutes!
A Brief History of Spicy Mayo:
While mayonnaise has been a staple in Western kitchens for centuries, spicy mayo likely gained popularity through its use in Japanese-American cuisine. Sushi restaurants in the U.S. were among the first to introduce the sauce as a topping for rolls like the spicy tuna roll. From there, it became a go-to sauce for people seeking a little extra heat in their meals, merging Japanese-inspired flavors with Western comfort foods.
Spicy Mayo Recipe
Pinklady
While mayonnaise has been a staple in Western kitchens for centuries, spicy mayo likely gained popularity through its use in Japanese-American cuisine. Sushi restaurants in the U.S. were among the first to introduce the sauce as a topping for rolls like the spicy tuna roll. From there, it became a go-to sauce for people seeking a little extra heat in their meals, merging Japanese-inspired flavors with Western comfort foods.
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Prep Time 5 minutes mins
Course Sauce
Cuisine American, Japanese
Servings 4
Calories 120 kcal
Equipment
Mixing bowl
Whisk or spoon
Measuing spoons
Ingredients
- ½ cup mayonnaise (regular or Japanese mayo like Kewpie)
- 1-2 tablespoons sriracha (adjust to taste)
- 1 teaspoon soy sauce (optional for added umami)
- 1 teaspoon lemon juice or rice vinegar (for a tangy touch)
- ½ teaspoon garlic powder (optional for extra flavor)
Instructions
Measure the Ingredients:
Start by gathering all your ingredients. If you're using Japanese Kewpie mayo, you'll get a slightly richer flavor, but regular mayonnaise works just as well.
Mix the Base:
In a small mixing bowl, add ½ cup of mayonnaise. You can use light mayo if you prefer a lower-calorie version.
Add the Heat:
Stir in 1-2 tablespoons of sriracha, depending on how spicy you want the mayo to be. Start with 1 tablespoon, taste, and adjust to your preferred heat level.
Balance the Flavor:
Add 1 teaspoon of soy sauce for a savory depth and 1 teaspoon of lemon juice or rice vinegar for a slight tang. These ingredients help balance the richness of the mayonnaise.
Optional Additions:
If you want to enhance the flavor, sprinkle in ½ teaspoon of garlic powder for a little more kick. You can also add a pinch of sugar if you prefer a sweeter spicy mayo.
Mix Until Smooth:
Use a whisk or spoon to thoroughly combine all the ingredients. Mix until the sauce has a smooth, creamy texture, and all the flavors are well-blended.
Taste and Adjust:
Taste your spicy mayo and adjust the seasoning as necessary. Add more sriracha if you want more heat, or a splash more lemon juice if you prefer a tangier sauce.
Serve or Store:
Your spicy mayo is now ready to use! You can drizzle it over sushi, burgers, or fries. If you're not using it right away, store it in an airtight container in the refrigerator for up to a week.
Video
Keyword Spicy Mayo Recipe
Similar Recipes:
– Garlic Aioli: A creamy, garlicky dip perfect for sandwiches or fries.
– Chipotle Mayo: A smoky, spicy version of mayonnaise with a Southwestern twist.
– Sriracha Ranch: A blend of ranch dressing and sriracha for a zesty dipping sauce.
– Yum Yum Sauce: A sweet and tangy Japanese-style sauce often served with hibachi dishes.
– Wasabi Mayo: Another Japanese-inspired condiment, perfect for adding a bold, spicy kick to sushi or sandwiches.
Frequently Asked Questions (FAQs) About Spicy Mayo Recipe:
1. Can I use regular mayonnaise instead of Kewpie?
Yes, you can use regular mayo, but Kewpie mayo gives a richer, slightly sweeter flavor.
2. How spicy is spicy mayo?
The spice level depends on how much sriracha you add. Start with 1 tablespoon and add more if you want more heat.
3. Can I make spicy mayo ahead of time?
Absolutely! You can store spicy mayo in an airtight container in the fridge for up to a week.
4. Can I use other hot sauces instead of sriracha?
Yes, you can experiment with different hot sauces like Tabasco, gochujang, or chipotle sauce for a unique flavor.
5. Is spicy mayo gluten-free?
As long as you use gluten-free soy sauce or omit it, the recipe is gluten-free.
6. Can I make a vegan version of spicy mayo?
Yes, you can substitute the mayonnaise with vegan mayo, and it will still taste delicious.
7. What dishes pair well with spicy mayo?
Spicy mayo is great on sushi, burgers, fries, sandwiches, tacos, and even roasted vegetables.
8. How can I reduce the calories in this recipe?
You can use light mayonnaise or a lower-fat alternative like Greek yogurt for fewer calories.
9. Can I freeze spicy mayo?
It’s not recommended to freeze mayonnaise-based sauces as the texture can change when thawed.
10. How can I thicken my spicy mayo?
If you find your spicy mayo too thin, you can add more mayonnaise or a touch of Greek yogurt to thicken it.
Conclusion:
Making spicy mayo at home is quick, easy, and customizable to your taste. With just a few ingredients and minimal effort, you can whip up this versatile condiment in minutes. Whether you’re spicing up your sushi, adding flavor to sandwiches, or enhancing your fries, this spicy mayo recipe is sure to become a kitchen staple.
YouTube Video Credits:
Nummtube Kitchen
